Grandmother's Banana Pudding
Serves: 6
Fatima Kris
1 January 1970
Based on User reviews:
44
Spice
60
Sweetness
40
Sourness
37
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Prepare a double boiler
2
Mix together 1/2 cup sugar, egg yolks, flour and salt
3
Add milk and mix again
4
Heat on stove until the custard sticks to the sides of pan, approximately 20 minutes
5
Add vanilla after mixture has thickened
6
Let cool
7
To assemble: Put few drops of pudding in the bottom of a 2-quart dish and spread around
8
Layer Nilla Wafers and cut up 2 bananas, add 1/2 of custard, repeat layer and arrange wafers around the sides
9
In a separate bowl beat egg whites with 1/4 cup sugar and cream of tartar until it forms stiff peaks, spread on pudding and bake in a preheated 425 degree F oven for 4 minutes, just brown on top
10
Serve warm or cold