Bake-And-Slice Macaroni And Cheese
Serves: 4
Eda Schinner
1 January 1970
Based on User reviews:
52
Spice
60
Sweetness
60
Sourness
35
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
Butter a shallow 2-quart baking dish; set aside
3
Bring a large pot of salted water to a boil
4
Add the pasta and cook as the label directs for al dente
5
Drain and transfer to a medium bowl; add the butter and toss until melted
6
Whisk the half-and-half, eggs, paprika, 1 teaspoon salt and a few grinds of pepper in a large bowl until smooth
7
Add the pasta, 1 1/2 cups cheddar, the muenster, provolone and mozzarella; toss
8
Transfer the pasta mixture to the prepared baking dish and sprinkle with the remaining 1/2 cup cheddar
9
Bake until bubbling around the edges and no longer jiggly, 30 to 35 minutes
10
Let cool about 30 minutes before slicing