Neely's Lime Bars
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
55
Spice
46
Sweetness
44
Sourness
37
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 350 degrees F
3
Spray the bottom and sides of a 9 by 13-inch cake pan with nonstick spray
4
To make the crust, combine the butter and confectioners' sugar in the bowl of an electric mixer fitted with the paddle attachment
5
Beat on medium-high speed for 2 to 3 minutes, until light and fluffy
6
Add the flour and salt, and mix another minute until well combined
7
Transfer the dough to the prepared pan, and pat out to an even thickness over the bottom of the pan
8
Bake the crust for 20 to 25 minutes, until lightly golden
9
Remove from the oven, and cook on a baking rack
10
To make the topping, whisk together the eggs and sugar in a large mixing bowl
11
Add the flour, and whisk until just combined, then whisk in the lime juice and zest
12
Pour the lime topping over the cooled crust, then bake for an additional 25 minutes, or until the filling is set
13
Allow the bars to cool completely
14
Generously dust with confectioners' sugar and cut into squares