Country Ham And Apples
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
50
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
680 g
Cooked Ham (fully)2 tbsps
Brown Sugar1
Egg2 tbsps
Butter (melted)1 cup
Milk2 cups
Flour3 tsp
Baking Powder1 tsp
SaltDirections:
1
Soak apples in water overnight
2
Next day, place ham in simmering water and cook further until soft
3
Add apples and brown sugar
4
Cook for 1 hour
5
For dumpling, beat the egg, butter and milk
6
Sift dry ingredients and add to mixture
7
Use milk to stiff batter
8
Drop dumpling dough by spoonful into boiling ham and apples
9
Cover tightly for 15 minutes
10
Serve immediately