Scalloped Potatoes
Serves: 2
Cody DuBuque
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
49
Sourness
37
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Heat the oven to 350 degrees F
2
Line a baking sheet with a silicone baking mat or parchment paper to protect the baking sheet from spills and make for easy cleanup
3
Peel the potatoes and slice them on a mandoline into 1/8-inch-thick slices
4
Or, using a chef's knife, carefully slice the potatoes thinly and evenly
5
Arrange the potatoes in a medium casserole dish in overlapping layers, seasoning with salt and pepper as you go
6
Place the dish on the prepared baking sheet
7
Combine the milk, heavy cream, thyme, garlic and nutmeg in a medium heavy-bottomed saucepan
8
Bring to a gentle simmer over medium heat
9
Pour over the potatoes
10
Sprinkle the cheese over the top
11
Bake until the potatoes are tender and the top is bubbling around the edges and a deep golden brown, about 1 hour
12
(If it starts to brown too deeply, cover the top of the dish with aluminum foil
13
) Let cool 10 minutes before serving