Vinaigrette For Green Salad
Serves: 2
Irma Bergnaum
1 January 1970
Based on User reviews:
49
Spice
47
Sweetness
55
Sourness
38
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper
3
While whisking, slowly add the olive oil until the vinaigrette is emulsified
4
Place the salad greens in a medium bowl and add enough dressing to moisten
5
Sprinkle with a little extra salt and pepper, if desired, and serve immediately