Green Chili Stew
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
48
Spice
47
Sweetness
54
Sourness
44
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Sear the meat in a Dutch oven or large heavy saucepan over medium-high heat until it browns and liquid accumulated from the meat mostly evaporates
2
Stir in the onions and garlic and cook for several minutes, until the onions become translucent
3
Pour in stock and scrape the mixture up from the bottom to loosen browned bits
4
Sprinkle in the salt, reduce the heat to a low simmer, and cook uncovered for 1 1/2 hours
5
Stir in the chile sauce and any of the optional ingredients and continue cooking for another 45 minutes to 1 hour, until the meat is quite tender, the vegetables are soft, and the flavors have blended together
6
Ladle into bowls and serve hot