Our Best Cheesecake
Serves: 3
Luisa Champlin
1 January 1970
Based on User reviews:
50
Spice
48
Sweetness
47
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Butter (melted)1.25 cups
Sugar (divided)2 tsps
Vanilla3
Eggs600 g
Cherry Pie Filling (can)Directions:
1
Heat oven to 350 degrees F
2
Mix graham crumbs, butter and 1/4 cup sugar; press onto bottom of 9-inch springform pan
3
Beat cream cheese and remaining sugar in large bowl with mixer until blended
4
Add sour cream and vanilla; mix well
5
Add eggs, 1 at a time, beating on low speed after each addition just until blended
6
Pour over crust
7
Bake 1 hour to 1 hour 10 min
8
Or until center is almost set
9
Run knife around rim of pan to loosen cake; cool before removing rim
10
Refrigerate cheesecake 4 hours
11
Top with pie filling before serving