Tequila Lemon Chicken Breast

Serves: 3

Zoie Ernser

1 January 1970

Based on User reviews:

41

Spice

55

Sweetness

43

Sourness

42

mins

Prep time (avg)

6.3

Difficulty

Ingredients:

1

Tequila (liter)

10

Lemons

1

Olive Oil

1

Salt

1

Black Pepper

10

Boneless Chicken Breasts

1

Tarragon (dried)

1

Dried Rosemary

Directions:

1

Pour tequila into the plastic containers

2

Squeeze juice from 10 or more lemons into the containers

3

Add some olive oil, and salt and pepper

4

Place the chicken breasts in the marinade and let marinate overnight in the refrigerator

5

The next day, preheat grill to high and place chicken breasts on grill

6

Prepare bowl of olive oil mixed with tarragon and rosemary, to taste, and brush onto chicken while grilling

7

Cook each side for about 10 to 15 minutes each