Cyclops Cookies
Serves: 4
Darlene Legros
1 January 1970
Based on User reviews:
53
Spice
54
Sweetness
51
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Butter1 cup
Peanut Butter1 cup
White Sugar1 cup
Brown Sugar (packed)1
Egg2 tbsps
Milk1 tsp
Vanilla Extract1.75 cups
All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt1 tsp
Baking SodaDirections:
1
In a large mixer bowl beat the butter or margarine and peanut butter with an electric mixer on medium speed for about 30 seconds
2
Add 1/2 cup of the white sugar and the brown sugar and beat until fluffy
3
Add the egg, milk and vanilla and beat well
4
In a medium mixing bowl stir together the flour baking powder, salt and baking soda
5
With the mixer on low speed gradually add the flour mixture to the peanut butter mixture
6
Beat until well combined
7
Cover and chill dough for 1 hour
8
Preheat oven to 375 degrees F (205 degrees C)
9
Shape dough into 1 inch balls
10
Roll balls in additional sugar
11
Place about 2 inches apart on ungreased cookie sheets
12
Bake at 375 degrees F (205 degrees C) for 10 to 12 minutes or until the edges are firm
13
Immediately press a chocolate kiss atop each cookie
14
Transfer cookies to a cooling rack and let cool