Cup 'O Joe Chocolate Cookies

Serves: 2

Ashlynn O'Reilly

1 January 1970

Based on User reviews:

48

Spice

55

Sweetness

52

Sourness

40 mins

Prep time (avg)

4.9

Difficulty

Ingredients:

1

Roll (16.5 ounce)

1 cup

Whipping Cream

Directions:

1

Let cookie dough stand at room temperature 10 minutes to soften

2

Meanwhile, heat oven to 350 degrees F

3

In large bowl, mix cocoa, espresso powder and cream with wooden spoon until well blended

4

Crumble cookie dough into cocoa mixture; stir until well blended

5

Shape dough into 30 balls; place 2 inches apart on ungreased cookie sheets

6

Using bottom of drinking glass, flatten balls into 1 1/2-inch rounds

7

Press thumb into center of each round to make indentation

8

Fill each indention with 1/2 teaspoon of the chocolate chips

9

Bake 9 to 13 minutes or until edges of cookies are set

10

Cool on cookie sheets 2 minutes; remove to cooling racks

11

Cool completely, about 20 minutes