Spanikopita
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
59
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
2 tbsps
Olive Oil1 tbsp
Garlic (minced)1 tbsp
Shallot (minced)2 cups
Spinach (cleaned)110 g
Goat Cheese1
Salt170 g
Butter (melted whole)Directions:
1
Watch how to make this recipe
2
Preheat oven to 480 degrees F
3
Heat a large saute pan over medium heat
4
Add olive oil and heat
5
Add garlic, shallot and mushrooms and cook for 4 minutes
6
Add spinach and cook until spinach is very tender, roughly 6 minutes
7
Fold in the goat cheese, season with salt, to taste, and let cool
8
Lay out phyllo dough, butter liberally and fold into fourths
9
Butter again
10
Divide mushroom and spinach mix into 4 equal parts on the phyllo
11
Fold into triangles buttering between each fold
12
Bake for 8 minutes or until golden brown