Cranberry Chutney
Serves: 4
Cecile Bahringer
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Add ingredients to a small saucepan and set over low-medium heat for 10 to 12 minutes until the cranberries are just cooked through and tender
2
You want them cooked through but not falling apart