Tomato Vodka
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
50
Spice
44
Sweetness
49
Sourness
44
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
450 g
Tomatoes (ripe)750 ml
Vodka (bottle 80 proof)Directions:
1
Watch how to make this recipe
2
Cut each of the tomatoes into 8 pieces and put them into a large glass jar
3
Add the vodka, stir to combine, and cover
4
Put in a cool, dark place for at least 5 days and up to 7 days, stirring every day
5
After 7 days, strain through a fine mesh strainer and discard the solids
6
To store, pour tomato vodka back into its original bottle, and keep in a cool, dark place