Blackberry Millefeuille
Serves: 3
Keyon Hand
1 January 1970
Based on User reviews:
51
Spice
44
Sweetness
48
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
3 tbsps
Clarified Butter (melted)3 tbsps
Hazelnut (/20 g finely chopped)250 ml
Heavy Cream1 tsp
Vanilla Extract0 g
BlackberryDirections:
1
For the phyllo layers: Heat the oven to 375 degrees F
2
Lay a sheet of phyllo pastry on a work surface
3
Brush with melted butter
4
Sprinkle over about a teaspoon of sugar and some hazelnuts
5
Make 3 more layers the same way
6
Using a large knife or pizza cutter, slice the sheet into 8 rectangles
7
Arrange on a baking sheet and bake until golden and crisp, about 7 minutes
8
For the blackberry filling: Whip the cream with enough syrup to sweeten, and the vanilla extract
9
Assemble the dessert just before serving: Lay a phyllo layer on each of 4 plates
10
Top each with 1/4 of the cream mixture
11
Arrange berries standing upright on top
12
Top each dessert with another round of phyllo
13
Serve