Pan-Fried T-Bone Steak
Serves: 3
Santos Walker
1 January 1970
Based on User reviews:
38
Spice
46
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
About 1/2 hour before cooking the steak, bring it to room temperature
2
Preheat a large cast iron skillet over medium heat
3
Lightly brush the steak all over with oil and season generously with salt and pepper
4
Raise the heat to high, add the steak and cook, turning once, until well browned, about 7 minutes for the first side, and 4 minutes on the second side, for medium-rare
5
Hold the steak with tongs and sear the edges
6
(An instant-read thermometer inserted perpendicularly into the steak registers 125 degrees F for medium rare
7
) Transfer the steak to cutting board and cover loosely with foil
8
Let rest for 5 minutes
9
Cut the tenderloin and strip from the bone, and slice against the grain
10
Transfer to a serving platter and serve au natural, with mustard, compound butter, or horseradish sauce
11
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All rights reserved Serving Suggestions: Compound Butter