Garlic-Herb Breadsticks
Serves: 4
Clarabelle Lynch
1 January 1970
Based on User reviews:
43
Spice
58
Sweetness
55
Sourness
35
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Put 3/4 cup warm water in a food processor
2
Sprinkle the yeast on top and let sit until foamy, about 5 minutes
3
Add the sugar and 1 teaspoon salt and pulse until dissolved
4
Add the flour, olive oil and 1 tablespoon butter and pulse until the dough forms a ball, about 1 minute
5
Continue to process with the motor running until smooth, about 2 more minutes
6
Line 2 baking sheets with parchment paper; brush with olive oil
7
Turn the dough out onto a floured surface
8
Divide into 12 pieces, then roll each piece into a 12-to-16-inch rope
9
Arrange the ropes 1 1/2 inches apart on the prepared baking sheets, rolling them to coat with the oil
10
Cover each baking sheet with a damp cloth and set aside in a warm place until the breadsticks double in size, 45 minutes to 1 hour
11
Preheat the oven to 400 degrees F
12
Put the remaining 3 tablespoons butter and the garlic in a microwave-safe bowl and microwave until melted, about 1 minute
13
Brush the breadsticks with the garlic butter; sprinkle with herbs and salt
14
Bake until golden, 15 to 20 minutes
15
Photograph by Steve Giralt