Summer Tomato Soup
Serves: 3
Cody DuBuque
1 January 1970
Based on User reviews:
50
Spice
54
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 325 degrees F
2
Place the tomatoes and peppers onto a baking sheet and sprinkle with the coriander seeds, cumin seeds, salt and pepper, and drizzle with olive oil
3
Bake until the tomatoes are very soft and the peppers are starting to caramelize, about 45 minutes
4
Scrape into a medium saucepan, using a rubber spatula to remove all the juices, and then add the vegetable broth
5
Puree with an immersion blender, and then taste for seasoning, adding salt and pepper if needed
6
Ladle the warm soup into bowls and garnish with a sprinkling of cilantro
7
Serve warm or cold