Pudding Chocolate Chippers
Serves: 5
Jacklyn McClure
1 January 1970
Based on User reviews:
43
Spice
59
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Shortening1 cup
White Sugar3 cup
Brown Sugar (packed)2
Eggs2.25 cups
All-Purpose Flour1 tsp
Baking Soda1 tsp
SaltDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
In a large mixing bowl cream the shortening with the white and brown sugars
3
Stir in the instant vanilla pudding mix
4
Lightly beat the eggs then add them to the creamed mixture
5
Mix well
6
Sift the flour, baking soda and salt together
7
Add the flour mixture to the egg mixture
8
Mix until combined
9
Stir in the chocolate chips
10
Drop teaspoonfuls of the dough onto ungreased cookie sheets about 2 inches apart
11
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes or until done