Lemonade Cake Iii
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
51
Spice
42
Sweetness
55
Sourness
45
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Grease and flour one 10 inch tube pan
2
Preheat oven to 350 degrees F (175 degrees C)
3
Combine the cake mix, lemon pudding mix, eggs, vegetable oil and the cold water
4
Mix until smooth
5
Pour the batter into the prepared pan
6
Bake at 350 degrees F (175 degrees C) for 1 hour
7
Remove from oven and prick cake all over with a fork
8
Immediately pour lemonade glaze over top of cake
9
Let cake stand in pan until cool
10
To Make Lemonade Glaze: Combine the thawed frozen lemonade and the white sugar
11
Mix thoroughly and pour over still warm cake