Japanese Beef And Vegetables: Sukiyaki
Serves: 3
Rowena Kautzer
1 January 1970
Based on User reviews:
42
Spice
42
Sweetness
52
Sourness
36
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
In a wok, heat 3 ounces of peanut oil
2
Add beef strips and stir-fry quickly, just to brown meat
3
Season with soy sauce and sugar, then remove and set aside
4
Clean the wok, and heat the remaining 3 ounces of peanut oil
5
Add scallions, onions, mushrooms, tofu, spinach, and bamboo shoots
6
Stir-fry quickly, about 2 minutes
7
Add mirin and noodles and return cooked meat to the mixture
8
Stir-fry an additional minute or just until hot and well-incorporated
9
Remove from wok and serve at once on a preheated dinner plate