Avocado, Orange, And Jicama Salad
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
68
Spice
50
Sweetness
50
Sourness
37
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tsp
Curry Powder1 tsp
Salt1 tsp
Ground Cumin1 tsp
Sugar2 tbsps
Wine Vinegar (white-)2 tbsps
Olive Oil1 medium
Jicama (about 3/4 pound)Directions:
1
With a sharp knife cut peel and pith from oranges
2
Working over a bowl, cut sections free from membranes and squeeze enough juice from membranes to measure 1/4 cup
3
In a bowl whisk together orange juice, curry powder, salt, cumin, sugar, and vinegar
4
Add oil in a stream, whisking until emulsified
5
Peel jicama and halve lengthwise
6
Thinly slice jicama crosswise and add to vinaigrette, tossing to combine
7
Halve, pit, and peel avocados and thinly slice crosswise
8
Lift jicama from vinaigrette and arrange on 4 plates with orange sections and avocado
9
Pour remaining vinaigrette over and around salads