Mango, Jicama And Radish Salad With Peanut Dressing
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
43
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 tbsps
Smooth Peanut Butter2 tbsps
Light Brown Sugar2 tbsps
Canola1
Salt1 cup
Cilantro Leaves (fresh)Directions:
1
Watch how to make this recipe
2
In a medium bowl, whisk the peanut butter and lime juice until smooth
3
Add the brown sugar, vegetable oil and some salt and whisk until combined
4
Add enough water to thin the sauce and give it a dressing-like consistency, about 2 to 3 tablespoons
5
Place the radishes, greens, mangoes, jicama and cilantro in a large bowl and toss together
6
Drizzle with the dressing, toss using tongs to coat and serve