Strawberry Cream Parfaits
Serves: 3
Iva Padberg
1 January 1970
Based on User reviews:
41
Spice
47
Sweetness
50
Sourness
47
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Sour CreamDirections:
1
Scrape the cream mixture into a deep medium bowl
2
Watch how to make this recipe
3
In a medium bowl, using a potato masher or fork, mash the berries and any juices into a chunky sauce
4
Place the sour cream in a 1-cup measuring cup
5
Add enough chilled heavy cream to fill the cup completely
6
Beat the mixture until thick and stiff with a handheld electric mixer
7
Fold in the broken meringues
8
Divide the sauce in half and spoon into the bottom of four serving bowls or glasses
9
Divide the cream mixture in half and spoon on top of the sauce
10
Repeat the layers using the remaining sauce and cream mixture
11
Top each parfait with a meringue half and serve immediately