Panko Chicken Nuggets
Serves: 3
Mohammad Wiegand
1 January 1970
Based on User reviews:
54
Spice
54
Sweetness
47
Sourness
28
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 large
Egg1 cup
Buttermilk1.5 cups
Panko Bread Crumbs1 tsp
Paprika1 tsp
Garlic Powder1 tsp
Italian Seasoning1
Salt1 cup
CanolaDirections:
1
Whisk the egg and buttermilk in a medium bowl
2
Soak chicken pieces in egg mixture while you gather remaining ingredients
3
Meanwhile, in another shallow bowl combine panko with paprika, garlic powder, Italian seasoning, and salt and pepper, to taste
4
Set a rack on a cookie sheet lined with paper towels
5
Heat oil in a large skillet over medium heat
6
Lift chicken from buttermilk, letting excess liquid drain back into the bowl, then dip into panko and turn to coat on all sides
7
Carefully place chicken in oil and cook until they are golden and crispy and cooked through, about for 5 minutes per side
8
Transfer chicken to the rack to cool
9
Place in sealed container
10
Pack in a lunch box with their favorite veggies and ranch, honey mustard or barbecue sauce for dipping