Oyster Caesar Shooters
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
53
Spice
53
Sweetness
53
Sourness
46
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 tbsp
Grated Horseradish (freshly)1 tsp
Hot Pepper Sauce1 tbsp
Lemon Juice1 tsp
Worcestershire Sauce1 tsp
Celery SaltDirections:
1
In a large pitcher, combine the clam-tomato juice, horseradish, hot sauce, lemon juice and Worcestershire sauce
2
Season with the celery salt and pepper
3
Pour the liquid into 6 tall shot glasses, leaving room to add 1 oyster to each glass
4
Garnish each glass with a celery stick
5
Warning: Consumption of raw or undercooked shellfish may substantially increase the risk of foodborne illness