Tuna Burgers With Tapenade Aioli
Serves: 2
Felicia King
1 January 1970
Based on User reviews:
43
Spice
39
Sweetness
55
Sourness
39
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 tbsps
Dijon Mustard3 tbsps
Canola Oil1 tbsp
Honey1
Salt2 tbsps
Capers (drained)2 cloves
Garlic (coarsely chopped)1 cup
Mayonnaise (prepared)Directions:
1
Watch how to make this recipe
2
Combine the tuna, Dijon, chipotle, oil, honey and green onion in a bowl and season with salt and pepper
3
Shape the chopped tuna firmly into 8 round uniform patties about 1 1/2 inches thick
4
Place in the refrigerator for 30 minutes
5
(The burgers must be very cold to hold their shape when cooking
6
) Grill burgers for 3 minutes on each side for medium doneness
7
For the tapenade aioli: Combine olives, capers, garlic, lemon zest and lemon juice in the bowl of a food processor and process until coarsely chopped
8
Add the mayonnaise and process until smooth, season with salt and pepper
9
Cover and refrigerate for at least 30 minutes before serving
10
Serve burgers with ciabatta rolls and aioli
11
Garnish with watercress