Curry-In-A-Hurry Rotisserie Chicken Salad
Serves: 6
Terry Wiza
1 January 1970
Based on User reviews:
59
Spice
56
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Combine meat, celery, red grapes, carrot and scallions
2
Add yogurt and curry to the salad and toss to evenly distribute the curry
3
Season the salad with salt and pepper, to your taste
4
To dress the greens, add salad to a bowl
5
In a second bowl, combine chutney and vinegar
6
Whisk in oil
7
Drizzle dressing over greens and toss
8
To assemble, pile dressed greens on a plate
9
Using an ice cream scoop, place 2 scoops of chicken salad on greens
10
Garnish with toasted almonds