Sangrita
Serves: 3
Hal Herzog
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
47
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
910 g
Tomato Juice2 cups
Orange Juice (fresh)1 cup
Lime Juice (fresh)1 cup
Juice (agave)1 tbsp
Paprika (smoked)1 tbsp
Kosher Salt1 tbsp
Canola OilDirections:
1
Combine into a pitcher the tomato juice, orange juice, tequila, lime juice, agave, hot sauce, Worcestershire sauce, onion, chile, and pepper
2
Stir to combine, cover and refrigerate
3
In a shallow bowl or plate, combine the smoked paprika and salt
4
Moisten the rim of the glass with a lime wedge, and dip into the paprika-salt mixture
5
Put ice into a glass, and pour the mixture over and garnish with a lime slice
6
Caramelized Onions: Heat 1 tablespoon canola oil in a medium saute pan over medium heat, then add the onion and cook, stirring occasionally, until golden brown and caramelized, about 25 minutes
7
Let cool before adding to the drink