Grilled Lomo Saltado
Serves: 2
Carolyne Schoen
1 January 1970
Based on User reviews:
58
Spice
53
Sweetness
45
Sourness
42
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 medium
Red Onion (cut in 1/2 lengthwise)1 clove
Garlic1 tsp
Salt4 tsps
Rice Vinegar4 tsps
Soy Sauce4 tbsps
Canola Oil1 tsp
Ground Cumin3 tsp
Ground Black Pepper1 tsp
Paprika2 medium
Tomatoes (heirloom, cut into wedges)Directions:
1
Have grill pre-greased and preheated to medium-high
2
Place steak in 1 bowl and onions in another
3
Using a knife, make a paste by combining garlic and 1/4 teaspoon salt
4
Whisk together garlic paste, rice vinegar, soy sauce, 2 tablespoons of canola oil, cumin, and ground black pepper
5
Divide marinade between steak and onions
6
Refrigerate for 1/2 hour
7
Before grilling, allow steak and onions to come to room temperature
8
Place steak on grill and cook about 4 minutes per side for medium-rare
9
Discard marinade
10
When done, let steak rest before slicing
11
Place onions face down on grill and cook until slightly soft, about 6 minutes per side
12
When done, cut onions into wedges
13
Sprinkle paprika over potatoes and toss with remaining canola oil
14
Place on grill and cook until soft inside, about 6 minutes per side
15
Season with salt when done
16
In a large bowl combine steak and juices, onions, potatoes, tomatoes, cilantro, and reserved marinade
17
Toss gently and re-season with salt and pepper if needed
18
Serve warm