Praline Cake
Serves: 6
Aurelia Collier
1 January 1970
Based on User reviews:
50
Spice
53
Sweetness
58
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 cup
Light Brown Sugar1 tbsp
All-Purpose Flour1 cup
Butter1
Egg3 cup
Pecan (chopped)1 tsp
Vanilla ExtractDirections:
1
Prepare and bake cake mix according to package directions for a 9x13 inch pan
2
When done, allow cake to cool and leave in pan
3
Preheat oven to 400 degrees F (200 degrees C)
4
In a large saucepan, combine brown sugar, flour, butter and egg
5
Cook over low heat for 3 minutes, or until thickened
6
Remove from heat and stir in pecans and vanilla
7
Spread over cake
8
Place in preheated oven for 8 to 10 minutes