Orange-Glazed Turkey Meatballs
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
51
Spice
58
Sweetness
43
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1
Egg1 cup
Milk1 cup
Plain Bread Crumbs1 tsp
Salt450 g
Ground Turkey1 tbsp
Olive Oil1 cup
Chicken Broth1 cup
Orange Marmalade1 tbsp
White Wine VinegarDirections:
1
Beat egg and milk in large bowl
2
Stir in bread crumbs, salt, poultry seasoning and pepper
3
Add ground turkey; mix well
4
Cover
5
Refrigerate 1 hour
6
Shape into 1-inch meatballs
7
Heat oil in large skillet on medium heat
8
Place meatballs in single layer in skillet
9
Cook until well browned on all sides
10
Remove meatballs from skillet
11
Set aside
12
Mix orange marmalade, broth, vinegar and red pepper in skillet on medium heat
13
Bring to boil, stirring to release browned bits in bottom of skillet
14
Return meatballs to skillet
15
Reduce heat to medium-low; cook 10 minutes or until meatballs are cooked through and sauce has reduced to glaze consistency