Mixed Greens With Tomato-Ginger Dressing
Serves: 4
Magnus Pfeffer
1 January 1970
Based on User reviews:
48
Spice
51
Sweetness
51
Sourness
36
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 tbsp
Ginger (minced fresh)2 tbsps
Balsamic Vinegar1 cup
Water2 tbsps
Olive Oil1 tsp
Salt1 tsp
Ground Black PepperDirections:
1
In a blender, combine tomato, sun-dried tomatoes, ginger, garlic, and vinegar
2
Process until smooth
3
Add water, oil, salt, and pepper and puree until smooth
4
Divide greens evenly among 4 salad plates and spoon dressing over top