Cinnamon Madeleines
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
39
Sourness
35
mins
Prep time (avg)
3.1
Difficulty
Ingredients:
Directions:
1
Heat oven to 375 degrees F
2
Butter and flour shell-shaped madeleine molds
3
Tap out excess
4
In a medium bowl, sift together flour, baking powder, and cinnamon; set aside
5
In the bowl of an electric mixer fitted with the whisk attachment, beat eggs and sugar until creamy
6
Add flour mixture and milk; mix until smooth
7
Add butter and beat until creamy
8
Cover with plastic; chill for 20 minutes
9
Transfer mixture to a medium pastry bag fitted with a coupler
10
Pipe mixture into prepared molds
11
(Alternatively you can use 2-inch paper baking cases
12
) Transfer to oven and bake until golden brown, about 9 minutes
13
Remove from molds immediately and cool on a wire rack