Fresh Corn Casserole
Serves: 6
Weldon Lockman
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 tbsp
Flour2 tbsps
Brown Sugar1 tsp
Garlic Salt1 tbsp
Parsley (chopped)1 cup
Milk60 g
Pimento (chopped)Directions:
1
Preheat oven to 350 degrees
2
In a bowl, mix the corn kernels with the flour
3
Add the remaining ingredients and mix well
4
Pour into a baking dish and bake for 1 hour