Bavarian Mints
Serves: 3
Dallas Effertz
1 January 1970
Based on User reviews:
50
Spice
41
Sweetness
51
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Butter an 8x8 inch dish
2
In a medium saucepan over low heat, combine milk chocolate chips, unsweetened chocolate and butter
3
Heat until melted and smooth, stirring occasionally
4
Remove from heat and stir in condensed milk, peppermint extract and vanilla extract
5
Beat with an electric mixer at a low speed for 1 minute, then at a high speed for 1 minute
6
Chill mixture for 15 minutes, beating by hand every 5 minutes
7
Beat again with electric mixer two minutes more
8
Pour into prepared pan and chill until firm
9
Cut into 1/2 inch squares