Gooseberry Tart
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
53
Spice
48
Sweetness
37
Sourness
40
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1.5 cups
Flour (plus 2 tablespoons of)1 cup
Sugar4 cups
Gooseberry3 tsp
Salt2 tsp
Lemon Zest10 inch
Tart (pan)Directions:
1
Preheat oven to 350 degrees F
2
In large bowl sift 1 1/2 cups of flour
3
Add sugar and salt
4
Slice up butter and add to flour
5
Blend butter into flour using a pastry blender
6
Slowly, one tablespoon at a time, add water until dough comes together to form into a ball and flatten
7
Chill for 30 minutes
8
Roll out crust and lay into tart pan
9
Trim edges
10
Chill crust in pan
11
In large bowl combine berries with remaining flour
12
Toss in zest and sugar
13
Pour into pan
14
Bake for 45 minutes