Country Apple Dumplings
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
48
Spice
54
Sweetness
49
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Butter1.5 cups
White Sugar1 tsp
Ground Cinnamon12 fluid ounce
Mountain Dew (can or bottle ™)Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Grease a 9x13 inch baking dish
3
Cut each apple into 8 wedges and set aside
4
Separate the crescent roll dough into triangles
5
Roll each apple wedge in crescent roll dough starting at the smallest end
6
Pinch to seal and place in the baking dish
7
Melt butter in a small saucepan and stir in the sugar and cinnamon
8
Pour over the apple dumplings
9
Pour Mountain Dew(TM) over the dumplings
10
Bake for 35 to 45 minutes in the preheated oven, or until golden brown