Broiled Zucchini And Potatoes With Parmesan Crust
Serves: 4
Leila Emmerich
1 January 1970
Based on User reviews:
60
Spice
48
Sweetness
47
Sourness
36
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
4 small
Potatoes Red (new)2 tbsps
Butter1 clove
Garlic (minced)1 pinch
Kosher Salt1 cup
Grated ParmesanDirections:
1
Bring a medium pot of water to a boil over high heat
2
Add the potatoes and cook until just tender, about 8 to 10 minutes
3
Drain the potatoes and let cool
4
When cool, cut the potatoes in half
5
Place a medium saute pan over medium heat
6
Add the butter, garlic, thyme and rosemary and let cook until the butter melts, about 2 minutes
7
Meanwhile, season the cut sides of the zucchini and potatoes with salt and pepper
8
Carefully place the zucchini and potatoes cut side down in the melted butter
9
Let them cook until golden brown, about 12 to 15 minutes
10
Preheat the broiler
11
Line a baking sheet with foil
12
Place the browed zucchini and potatoes on the baking sheet cut side up
13
Sprinkle the tops with the Parmesan
14
Place in the broiler until the cheese is golden brown, about 4 minutes
15
Transfer to a plate and serve