Tuna Casserole Ii
Serves: 2
Marley Adams
1 January 1970
Based on User reviews:
54
Spice
44
Sweetness
52
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 tbsp
Vegetable Oil2 cloves
Garlic (minced)1 large
Red Bell Pepper (chopped)1 large
Green Bell Pepper (chopped)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease an 8x8-inch baking dish
3
Bring a large pot of lightly salted water to a boil
4
Add pasta and cook for 8 to 10 minutes or until al dente; drain
5
Meanwhile, heat oil in a large skillet over medium heat
6
Lightly fry the garlic, red and green pepper, carrots, and zucchini, stirring frequently, for 3 to 5 minutes
7
In a mixing bowl, combine the soup and tuna
8
Stir in the vegetables and the cooked pasta
9
Mix to combine well
10
Pour into the prepared baking dish
11
Sprinkle the cheese and fried onions over the top
12
Bake in a preheated oven for 30 minutes or until bubbly and slightly brown