Frittata
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
40
Spice
54
Sweetness
48
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a 10-inch frying pan, saute prosciutto ham for approximately 5 minutes
2
Add the parsley and continue to cook for another 2 minutes
3
Beat eggs with salt and pepper and then turn the gas very high and add eggs to the pan
4
Using a spoon, keep stirring and bring eggs to a solid state with a spoon
5
Be sure to have someone at your side to keep adding additional olive oil so that the frittata doesn't stick to the bottom of the pan
6
Press firmly with back of a spoon
7
Invert large dish on top of frying pan and turn frittata onto platter
8
Slide frittata back into frying pan to cook the other side
9
Always be sure there is enough oil in pan so that nothing sticks
10
When done turn out onto a platter lined with paper towels to absorb excess oil
11
Cut in chunks rather than wedges
12
The recipes for this program, which were provided by contributors and guests who may not be professional chefs, have not been tested in the Food Network's kitchens
13
Therefore, the Food Network cannot attest to the accuracy of any of the recipes