Hot Dogs A La Rose
Serves: 6
Irma Bergnaum
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
52
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1 tbsp
Canola Oil1 large
Onion (diced)1.5 tbsps
Ginger (minced fresh)1
Salt1 tsp
Turmeric1 tsp
Garam Masala1 tsp
Spanish Paprika (smoked)1 large
Tomato (diced)2 tbsps
Ketchup1 cup
Water (if necessary)Directions:
1
Watch how to make this recipe
2
Heat the canola oil, in a large nonstick skillet over medium heat, until shimmering
3
Add the onions, garlic, ginger and carrots, if using, and season with salt and pepper, to taste
4
Saute until onions are softened and slightly brown around the edges, about 5 minutes
5
Add the turmeric, garam masala and paprika, quickly stirring for about 20 seconds to keep the spices from burning
6
Stir in the tomatoes and ketchup, and taste for seasoning; add more salt and pepper, if needed
7
Add hot dog rounds, stirring to cover them with the tomato mixture
8
Add 1/4 cup water if the mixture is too dry
9
Cover and simmer over medium-low heat 15 minutes
10
Taste and season accordingly
11
Remove from heat, stir in cilantro and transfer the mixture to a serving bowl
12
Serve!