Chicken Potstickers
Serves: 5
Kirstin Bosco
1 January 1970
Based on User reviews:
51
Spice
58
Sweetness
48
Sourness
44
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
450 g
Ground Chicken2 tbsps
Garlic (minced)2 tbsps
Ginger (fresh, minced)2 tbsps
Shallot (minced)1 cup
Chunky Peanut Butter1 cup
Brown Sugar2 tbsps
Basil Leaves (fresh, chopped)1 cup
Rice Wine Vinegar1 cup
Sugar1 tsp
Sesame OilDirections:
1
Special equipment: food processor In a hot pan saute ground chicken, garlic, ginger and shallots together until the chicken is thoroughly cooked
2
Drain off the excess fat and mix the chicken together in a bowl with the peanut butter, brown sugar, chili paste, basil and cilantro
3
Chill the mixture, and then wrap in wonton wrappers
4
Bring the edges into a corner or simply fold into triangles, using a dab of water to "glue" the edges
5
In a pot fitted with a steamer basket, bring 1 to 2 inches of water to a boil
6
Steam the pot stickers in the steamer basket for 8 to 10 minutes until the wrappers are translucent, and serve with chili mint dipping sauce
7
Puree ingredients in a food processor for 1 minute
8
Serve at room temperature