Mamma Mia Sangria
Serves: 3
Lilian Bahringer
1 January 1970
Based on User reviews:
46
Spice
54
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Squeeze the juice from all the citrus fruit into a large pitcher
2
Toss in the wedges once they've been squeezed
3
Add the pineapple, splenda, and the wine and stir to combine
4
Chill overnight in the refrigerator
5
Adding the ginger ale and the strawberries to the pitcher, just before serving
6
Cook's Note: If you need to serve right away and you don't have chilled wine or ginger ale, add everything together and pour over ice