Smokin' Chokin' Barbecue Sauce
Serves: 2
Carole Volkman
1 January 1970
Based on User reviews:
51
Spice
55
Sweetness
46
Sourness
40
mins
Prep time (avg)
3.7
Difficulty
Ingredients:
2 tbsps
Olive Oil4 cloves
Garlic (minced)2 cups
Merlot Wine1 tsp
Salt1 tsp
Black Pepper1 cup
Soy Sauce1 cup
Worcestershire Sauce1 cup
Balsamic VinegarDirections:
1
Put oil a dutch oven over medium heat
2
Add onions, garlic and jalapeno peppers and cook until soft, about 5-7 minutes
3
Add merlot, increase heat to medium high, and reduce by half
4
Add chokecherry preserves and cook 5 more minutes
5
Add tomatoes, chipotle, salt and pepper
6
Bring back to a boil, reduce heat and simmer 20 minutes
7
Add soy, worcestershire and vinegar
8
Simmer another 10 minutes
9
Adjust seasonings
10
Let sit overnight