Quick Bacon-Cheddar Biscuits
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
34
Spice
51
Sweetness
56
Sourness
44
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
2 cups
Flour1 tbsp
Baking Powder1 tsp
Paprika1 tsp
Onion Powder1 cup
Milk1 cup
Butter (melted)1 cup
Shredded Cheddar Cheese1
EggDirections:
1
Watch how to make this recipe
2
Heat the oven to 425 degrees F
3
In a large bowl add the flour, baking powder, 1 teaspoon of salt, paprika, and onion powder
4
Mix to blend then make a well in the center of the bowl and add the milk, butter, bacon and cheese
5
Mix gently with a wooden spoon
6
The dough will be wet and sticky
7
Using a 1/4 cup measure or ice cream scoop, portion the batter onto a baking sheet, leaving an inch or so around each biscuit
8
In a small bowl, beat the egg with a splash of water and then brush this mixture on the top of each biscuit
9
Bake in the oven until the biscuits are golden brown and a toothpick inserted in the center of one comes out clean, 20 to 22 minutes