New York Italian Style Cheesecake
Serves: 6
Jonathan Flatley
1 January 1970
Based on User reviews:
59
Spice
54
Sweetness
54
Sourness
34
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Cream Cheese (softened)450 g
Ricotta Cheese1.5 cups
White Sugar4
Eggs3 tbsps
All-Purpose Flour3 tbsps
Cornstarch2.5 tsps
Vanilla Extract2 cups
Sour Cream2 tbsps
Lemon Juice (optional)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Move an oven rack to the middle of the oven
3
Beat the cream cheese, ricotta cheese, and sugar in a large mixing bowl with an electric mixer until well combined
4
Beat in the eggs, one at a time
5
Add the butter, flour, cornstarch, and vanilla extract; mix until well combined
6
Fold in the sour cream and lemon juice
7
Pour the mixture into an ungreased 10-inch springform pan
8
Bake in the preheated oven for 1 hour
9
Turn off the oven and leave the cheesecake in the oven for 2 more hours
10
Remove from oven and let cool completely
11
Run a thin spatula around the edge of the cheesecake before springing open the pan to remove
12
Serve at room temperature or cold; refrigerate leftovers