Chopped Tofu And Parsley
Serves: 4
Cierra Adams
1 January 1970
Based on User reviews:
43
Spice
47
Sweetness
46
Sourness
44
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
400 g
Soft Tofu (package)2 tbsps
Olive Oil2 tbsps
Garlic (pureed)3 tbsps
Mayonnaise2 tbsps
Lemon Juice (fresh)1
SaltDirections:
1
Drain tofu of water, wrap in a thin kitchen towel or 4 layers of cheesecloth, and squeeze to remove any excess moisture
2
Roughly chop and reserve
3
Heat oil in a small skillet over low heat
4
Cook garlic 2 to 3 minutes, then cool
5
In a bowl, combine tofu, Sauteed garlic, parsley, mayonnaise, lemon juice, salt and pepper
6
Mash with a fork until fine
7
Chill and serve as garnish on Spicy Cold Soba Noodles