Grilled Honey-Lemon Chicken
Serves: 2
Shirley Senger
1 January 1970
Based on User reviews:
55
Spice
45
Sweetness
60
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Canola Oil1 tbsp
Dijon Mustard1 tbsp
Honey2 cloves
Garlic (pressed)2 tsps
Worcestershire Sauce1.5 tsps
Salt1 tsp
Ground Black PepperDirections:
1
Mix canola oil, lemon zest, lemon juice, Dijon mustard, honey, garlic, Worcestershire sauce, Italian herb seasoning, salt, and black pepper in a bowl; pour into a resealable plastic bag
2
Place chicken breasts into the bag, seal, and squeeze bag with your fingers several times to coat chicken with marinade
3
Place a second resealable bag over the first and seal to prevent leaks
4
Refrigerate chicken for 2 to 4 hours
5
Preheat grill for medium heat and lightly oil the grate
6
Remove chicken breasts from bag; discard used marinade
7
Cook chicken on the preheated grill until the center is no longer pink and the juices run clear, 7 to 8 minutes per side