Caramel Pecan Pie
Serves: 3
Madilyn Boehm
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C
2
) In a saucepan over low heat, combine caramels, butter and milk
3
Cook, stirring frequently, until smooth
4
Remove from heat and set aside
5
In a large bowl, combine sugar, eggs, vanilla and salt
6
Gradually mix in the melted caramel mixture
7
Stir in pecans
8
Pour filling into unbaked pie crust
9
Bake in the preheated oven for 45 to 50 minutes, or until pastry is golden brown
10
Allow to cool until filling is firm